MENU

CALI KALE QUINOA BOWL (Vegan)
16.
laccinato kale, arugula, pickled shallots, yuzu guacamole, red kidney beans, crispy corn tortillas, yuzu quinoa, cashew tahini
SHISO, TOMATO & BURRATA (Veg)
24.
burrata cheese, campari tomatoes, avocado & yuzu crema, microgreens, shiso powder, balsamic drizzle, itogiri togarashi, maldon salt, crispy rice puff
LAVELLE SIGNATURE CAESAR SALAD
16.
romaine lettuce, belgian endive, crispy serrano ham, kimchi panko, itogiri togarashi, crumbled goat cheese, parmigiano reggiano & goat cheese caesar dressing
SHISO PEARL OYSTER
24.
6 east coast oysters, shiso pearls, micro shiso, shiso mignonette
TRUFFLE YUZU GUAC & CHIPS (Vegan)
16.
yuzu guacamole, corn tortilla chips
add tortilla chips $5
SALMON TATAKI (6)
16.
6 slices of lightly torched, salmon, yuzu ponzu, chives, amaranth, Okazu Rayu
*raw fish
PANKO MAC N' CHEESE (Veg)
15.
miso cream sauce, smoked gouda, aged cheddar, elbow pasta, crispy panko & parmesan crust (not available after 11:30pm)
SHORT RIB TACOS (3)
22.
braised short ribs, yuzu avocado crema, shiso tomato salsa, wafu sauce, micro cilantro, wonton shell (not available after 11:30pm)
LAVELLE SIGNATURE TRUFFLE FRIES (Veg)
14.
shoestring fries, parmesan, chives, parsley, truffle oil served with garlic aioli
*ask your sever to make it vegan with no cheese and spicy vegan
mayo
SPRITZ N' FRITZ
20.
Classic Aperol Spritz + basket of Lavelle's famous truffle fries
SPICY DYNAMITE SHRIMP
20.
tempura shrimp tossed in sriracha honey aioli
CHICKEN KARAAGE
16.
ginger and saké marinated & battered chicken bites, ketchup powder served with sudachi ranch
CRISPY PORK GYOZA (6)
13.
ground pork shoulder, Napa cabbage, green onion, sesame oil with chili rayu tomato jam
WAGYU "MAC" SLIDERS (4)
26.
US wagyu beef patty, cheddar cheese, house-made yuzu pickles, toasted black sesame, diced sweet onion, Lavelle secret sauce
AVOCADO & QUINOA CRUNCH ROLL (8)
12.
cucumber and avocado maki with a crunchy quinoa, shichimi togarashi & toasted sesame coat, wasabi chimichurri (vegan)
SPICY SALMON ROLL (8)
14.
salmon, sriracha honey aioli, black and white toasted sesame, tempura bits, chives
*raw fish
GREEN DRAGON ROLL (8)
16.
salmon, avocado, chives, tempura bits, red tobiko, masago caviar, yuzu kosho aioli, toasted black and white sesame
*raw fish
SHRIMP TEMPURA ROLL (8)
15.
shrimp tempura, cucumber, sriracha honey aioli
POKE NARUTO ROLL (6)
16.
a no rice roll with salmon, kanikama, shrimp tempura, cucumber paper, cucumber wasabi aioli, red tobiko, chives, yuzu ponzu
*raw fish
SHIITAKE TRUFFLE ALFREDO (Veg)
26.
fettuccine pasta, miso shiitake cream, truffle oil, parmigiano reggiano, crispy shiitake mushrooms, chives
STRIPLOIN & TRUFFLE MASH
39.
8oz US prime striploin, truffle mashed potatoes, kimchi brussels sprouts, curly onions, maldon salt / Choice of sauce: sudachi ranch or chimichurri
*sub mash for side summer salad or fries
WAGYU "MAC" BURGER & TRUFFLE FRIES
27.
US Wagyu beef patty, cheddar cheese, house-made yuzu pickles, toasted black sesame, diced sweet onion, Lavelle secret sauce, served with truffle fries
make it protein style with a lettuce bun and side salad
SALMON MISOYAKI
29.
Atlantic salmon fillet, quinoa and tabouleh, arugula, den miso, grilled lemon, shichimi togarashi
MAC N' CHEESE & FRIES (Veg)
13.
gouda and cheddar cheese elbow pasta, fries & ketchup
CHICKEN BITES & FRIES
13.
battered chicken bites, fries & ketchup
MINI SLIDERS (2) & FRIES
13.
2 US wagyu beef sliders with cheddar cheese and ketchup sliders, fries & ketchup
LAVELLE SIGNATURE TRUFFLE FRIES (Veg)
12.
shoestring fries, parmesan, chives, parsley, truffle oil served with garlic aioli
SPICY ROCK SHRIMP
20.
tempura battered rock shrimp tossed in sriracha honey aioli
CHICKEN KARAAGE
16.
ginger and saké marinated & battered chicken bites, ketchup powder served with sudachi ranch
WAGYU "MAC" SLIDERS (4)
26.
US wagyu beef patty, cheddar cheese, house-made yuzu pickles, toasted black sesame, diced sweet onion, Lavelle secret sauce
SHRIMP TEMPURA ROLL (8)
15.
shrimp tempura, cucumber, sriracha honey aioli
AVOCADO & QUINOA CRUNCH ROLL (8)
12.
cucumber and avocado maki with a crunchy quinoa, shichimi togarashi & toasted sesame coat, wasabi chimichurri (vegan)
GREEN DRAGON ROLL (8)
16.
salmon, avocado, chives, tempura bits, red tobiko, masago caviar, yuzu kosho aioli, toasted black and white sesame
*raw fish
SPICY SALMON ROLL (8)
14.
salmon, sriracha honey aioli, black and white toasted sesame, tempura bits, chives
*raw fish
POKE NARUTO ROLL (6)
16.
salmon, tuna, kanikama, shrimp tempura, cucumber paper, cucumber wasabi aioli, red tobiko, chives, yuzu truffle ponzu
*raw fish
LITTY COTTON CANDY
13.
black sesame and vanilla ice cream, yuzu sherbet, masago arare, shiso powder, dulce de lece, shiso, fresh berries, cherry berry cotton candy torched table side
DELYSEES CHOCOLATE RASPBERRY HEART
15.
chocolate and raspberry mousse heart-shaped mini cake, white chocolate, real gold flakes
DELYSEES NUTELLA TIRAMISU ECLIPSE
15.
mascarpone, Nutella, hazelnut, dark and white chocolate
DELYSEES MINI MACARON BIRTHDAY CAKE
16.
vanilla cream vanilla ganache mini birthday cake, birthday cake sprinkle mini macaroon
STRAWBERRY DAIQUIRI POPSICLE (Vegan)
9.
SALTED CARAMEL AFFOGATO POPSICLE
8.
MILK & COOKIES POPSICLE
8.
G&T POPSICLE (Vegan)
9.
lemon, rosemary, gin & tonic
SUMMER SALAD
8.
field greens, watermelon radish, yuzu wasabi dressing
TORTILLA CHIPS
5.
white corn tortilla strip chips
GRILLED CHICKEN THIGHS
10.
red anticucho marinated chicken thighs, curly onion
KIMCHI BRUSSELS SPROUTS
12.
den miso, kimchi chili sauce, fresh ginger

SIGNATURE COCKTAILS

COURVOISIER THAI BASIL MOJITO
14.
Courvoisier cognac, Captain Morgan white rum, fresh lime, fresh Thai basil, agave
PUMPKIN SPICE COLD BREW
17.
Jagermeister cold brew, Ciroc vodka, espresso, pumpkin spice, oat and coconut milk. cinnamon sugar
SPIKED & SPICED APPLE CIDER
15.
Tromba tequila, apple cider, pure maple syrup, nutmeg
LAVENDER & PEACH FIZZ
13.
lavender & butterfly peaflower infused Tanqueray gin, lavender extract, fresh lemon, peach compote
SALTED CARAMEL ESPRESSO MARTINI
15.
Salted caramel Bailey's Irish Cream, Ciroc Vodka, Tia Maria, vanilla cold brew coffee liqueur, espresso, Maldon salt

HOT DRINKS

PLUM & POMEGRANATE MULLED WINE
17.
Ciroc vodka, red wine, plum sake, cloves, nutmeg cinnamon, pomegranate, blood orange
COURVOISIER FIG TODDY
17.
Courvoisier, Grand Marnier, fresh lemon, fig compote
APRICOT & ALMOND HOT CHOCOLATE
14.
Captain Morgan dark rum, Bol's Apricot liqueur, Almond Bailey's non-dairy Irish cream, almond milk, raw cacao, nutmeg
BUTTER BOURBON BRULÈ
15.
Bulleit bourbon, salted caramel Crown Royal, brown butter, cinnamon

FROZEN DRINKS

DON JULIO BLUE ISLAND MARGARITA
16.
Don Julio Blanco tequila, triple sec, blue curaçao, fresh lime, tajin rim
VIRGIN VANILLA BEAÑA COLADA
10.
fresh pineapple, vanilla infused coconut milk, toasted coconut rim, agave
ELDERFLOWER PASSIONFRUIT VIRGIN SANGRIA
8.
elderflower, fresh lemon, passionfruit puree, soda, fresh fruit mix
VIRGIN THAI BASIL MOJITO
7.
fresh lime, Thai basil, agave, soda
MOCHA FRAPPUCINO
7.
Nespresso espresso, chocolate fudge, coconut milk, cream
VIRGIN SIGNATURE SAVOURY CAESAR
10.
Lavelle secret caesar mix, pepperette skewer
DRAGON FRUIT REDBULL SLUSHIE
8.
Dragon fruit Redbull, fresh dragonfruit, fresh lemon

TEA

CLASSIC GREEN
4.
HEAVENLY CREAM
4.
CIRTON CALM
4.
MARRAKESH MINT
4.

COFFEE

REGULAR OR DECAF
4.
LATTE
5.
CAPPUCINO
5.

JUICES & SODAS

BECLEAN (410mL)
15.
Kale, Celery, Granny Smith Apple, Parsley, Romaine Lettuce, Cucumber, Dandelion Greens, Lemon
GINGER BEER
9.
ELDERFLOWER TONIC
8.
CRANBERRY JUICE
3.
ORANGE JUICE
5.
PINEAPPLE JUICE
6.

REDBULL

REDBULL
6.
Regular, Sugar Free, Watermelon, Dragon fruit or Tropical

WATER – SPARKLING & FLAT

ESKA 500mL
4.
ESKA 1000mL
9.
SAN PELLEGRINO 500mL
6.
SAN PELLEGRINO 1000mL
10.

VODKA

CÎROC
280.
CÎROC FLAVOURS
280.
Peach, Red Berry, Pineapple, Mango, Apple, Coconut

NON-VINTAGE CHAMPAGNE

MOËT & CHANDON BRUT ROSÈ
250.
NV
MOËT & CHANDON BRUT IMPERIAL (375 ML)
120.
NV
MOËT & CHANDON BRUT IMPERIAL (750 ML)
220.
NV
MOËT & CHANDON "NECTAR" IMPERIAL
240.
NV
ARMAND DE BRIGNAC ACE OF SPADES BRUT GOLD
840.
NV
VEUVE CLIQUOT PONSARDIN ROSÈ
270.
NV
VEUVE CLICQUOT PONSARDIN BRUT
230.
NV
PIPER-HEIDSIEK BRUT MAGNUM
290.
NV
DOM PÈRIGNON BRUT
595.

ROSÉ CHAMPAGNE

VEUVE CLICQUOT PONSARDIN BRUT ROSÈ, NV
270.
MOËT & CHANDON BRUT ROSÉ, NV
250.

VINTAGE CHAMPAGNE

ROBERT MONCUIT “LES CHETILLONS”,LE MESNIL-SUR-OGER” 2008 (MAG)
350.
DOM PÉRIGNON BRUT, VINTAGE 2008
595.
CRISTAL BRUT, VINTAGE 2008
820.
PIPER-HEIDSIEK, “RARE”, VINTAGE 2002
590.

TEQUILA

CLASE AZUL REPOSADO 500ML
490.
CLASE AZUL REPOSADO 1L
880.
DON JULIO BLANCO
390.
DON JULIO REPOSADA
420.
DON JULIO 1942
850.
TROMBA BLANCO
290.

LIQUEUR

JAGERMEISTER
220.

GIN

TANQUERAY DRY GIN
220.
TANQUERAY 10
260.
HENDRICKS
280.

SCOTCH

JOHNNIE WALKER BLACK
280.
OBAN 14 YEAR
440.
JOHNNIE WALKER BLUE
800.

RUM

CMOS WHITE
220.
CMOS BLACK
240.
CMOS SPICED
240.
RON ZACAPPA 23YR
440.
FLOR DE CAÑA
460.

WHISKEY

CROWN ROYAL
230.
JACK DANIELS
260.
BULLEIT BOURBON
260.
BULLEIT RYE
240.
KILBEGGAN IRISH WHISKEY
230.

COGNAC

COURVOISIER VS (375 ML)
170.
COURVOISIER VS (750 ML)
290.

BEER

FIVE PACK - REGULAR CANS
50.
Heineken

NON-ALCOHOLIC

RED BULL FIVE PACK
25.
ESKA 500ML
4.
ESKA 1000mL
9.
SAN PELLEGRINO 500mL
6.
SAN PELLEGRINO 1L
10.

BUBBLES

MAS FI CAVA
13/5oz. 55/BTL
Penedes, Spain, NV

ROSÉ

LAVELLE STRAWBERRY ROSÈ
11/5oz.
California, USA, NV
ZINIO
14/5oz.
Rioja, Espagna 2019

WHITE

YEALANDS "LAND GROWN", SAUVIGNON BLANC
15/5oz. 60/BTL.
Marlborough, New Zealand, 2018
CANYON ROAD, PINOT GRIGIO
13/5oz. 45/BTL.
California, USA, 2018
13TH STREET "EXCELLENCE", RIESLING
14/5oz. 55/BTL.
Niagara Peninsula, Ontario, Canada, 2018
MURPHY GOODE, CHARDONNAY
16/5oz. 60/BTL.
California, USA, 2017

RED

GNARLED VINES, CABERNET SAUVIGNON
16/5oz. 70/BTL.
Lodi, USA, 2018
MISSION HILL, PINOT NOIR
15/5oz. 65/BTL.
Okanagan Valley, BC VQA, 2019
MONTIGOLI VALPOLICELLA
15/5oz. 58/BTL.
Valpoicella Classico, Veneto, Italy, 2018
CASALBOSCO CHIANTI
15/5oz. 50/BTL.
Tuscany, Italy, 2017

FEATURE WINE OF THE WEEK

NON-VINTAGE CHAMPAGNE

MOËT & CHANDON BRUT IMPERIAL (375 ML)
120.
NV
MOËT & CHANDON BRUT IMPERIAL
220.
NV
MOËT & CHANDON “NECTAR” IMPERIAL
240.
NV
ARMAND DE BRIGNAC "ACE OF SPADES" BRUT GOLD
840.
NV
VEUVE CLICQUOT PONSARDIN BRUT
230.
NV
PERRIER JOUËT GRAND BRUT
250.
NV

MALBEC

VINA AMALIA SELECION
65.
Mendoza, Argentina 2019

ROSÉ CHAMPAGNE

VEUVE CLICQUOT PONSARDIN BRUT ROSE
270.
NV
MOET & CHANDON BRUT ROSÉ
250.

VINTAGE CHAMPAGNE

ROBERT MONCUIT “LES CHETILLONS”,LE MESNIL-SUR-OGER” 2008 (MAG)
350.
DOM PÉRIGNON BRUT, VINTAGE 2008
595.
CRISTAL BRUT, VINTAGE 2008
820.

CINSAULT

POST MALONE'S "MAISON NO.9"
85.
Provence, France, 2019

SAUVIGNON BLANC

CASTELFEDER
115.
Vigneti delle Dolomiti, Italia 2018

PINOT GRIGIO

SAVE THE LAND
60.
San Pietro, Italia, 2020

CHARDONNAY

CHATEAU MONTELENA
230.
Napa Valley, USA, 2017
CLOS DE L'EGLISE
130.
Burgundy, France, 2019

RIESLING

JEAN BAPTISTE RIESLING KABINETTE GUNDERLOCH
65.
Mosel, Germany, 2018

CHENIN BLANC

Bains Way
55.
South Africa, 2019

OTHER WHITE VARIETALS

GRAVNER, RIBOLLA GIALLA
320.
Friuli-Venezia-Giulia, Italy, 2007
MONTE TONDO, SOAVE CLASSICO
80.
Veneto, Italy, 2019

CABERNET SAUVIGNON/ FRANC & BLENDS

BOND ESTATE "ST. PLURIBUS"
1400.
Napa Valley, USA, 2010
STAG LEAPS WINERY
160.
Napa Valley, USA, 2017
CHÂTEAU LEOVILLE POYFERRE (MAGNUM)
990.
Saint-Julien, Bordeaux, France, 2001
EVERYDAY NAPA
90.
Napa Valley, USA, 2017
VILLA POLLO CINGALINO ROSSO DI TOSCANA
60.
Tuscany, Italy, 2019

PINOT NOIR

DOMAINE PHILLIPE GIRARD "LA COMBOTTE"
270.
Burgundy, France, 2017

PINOT NERO

MISSION HILL
65.
Okanagan Valley, BC VQA, 2019
ANTONUTTI
78.
Fruili Italia, 2019

TEMPRANILLO

EL COTO MAYOR “CRIANZA”
70.
Rioja, Spain 2016

NEBBIOLO

ELLENA GIUSEPPE “ASCHERI”
175.
La Morra, Barolo, Italy, 2011

SHIRAZ / SYRAH & RHÔNE VARIETALS

PLAN B!
80.
Frankland River, Australia, 2017

SANGIOVESE & BLENDS

RODOLFO COSINI “IL POGGIOLO” DOCG
210.
Brunello Di Montalcino, Italy, 2012

CORVINA & BLENDS

NOVAIA “CORTE VAONA” AMARONE DELLA VALPOLICELLA DOCG
150.
Amarone Della Valpolicella, Italy, 2015
MONTE TONDO "AMARONE DELLE VALPOLICELLA" RISERVA
350.
Veneto, Italy, 2011

OTHER RED VARIETALS

OCCHIPINTI "SP68" NERO D'AVOLA, FRAPPATO (MAGNUM)
160.
Sicily, Italy, 2015
GRAVNER “BREG ROSSO” PIGNOLO
220.
Friuli-Venezia-Giulia, Italy, 2004
CHATEAU FLEUR HAUT GAUSSENS AOC BORDEAUX SUPERIOR
90.
Bordeaux, France, 2016
CASCINA ADELAIDE DOLCETTO DI DIANO D'ALBA
85.
Piedmont, Italy, 2017

DESSERT WINE, DIGESTIFS & SAKÈ

DESSERT WINE

CHÂTEAU SUDUIRAUT 375 ML
105.
Sauternes, Bordeaux, France, 2013

AMARO

AMARO DELL'ERBO
12/1oz.
FERNET BRANCA
10/1oz.
NONINO QUINTESSENTLA
10/1oz.
AMARO MONTENEGRO
10/1oz.
DISARONNO ORIGINALE
10/1oz.

SHERRY

LUSTAU AMONTILLADO
14/2oz.
OXFORD 1.970 PEDRO XIMÉNEZ
14/2oz.
40 YEAR OLD TAWNEY PORT TAYLOR FLADGATE
14/2oz.

MOSCATO

PANTELLERIA MOSCATO LIQUOROSO
10/2oz.
Sicily, 2013

JUNMAI DAIGINJO

SŌTŌ SUPER PREMIUM JUNMAI DAIGINJO
70/BTL.
Niigata, Japan
HIDEYOSHI SPARKLING "LACHAMTE"
45/BTL.
Akita, Japan

BEER

HEINIKEN
9.
SOL CERVEZA
10.

Lovelle-o-Gram

LAVELLE SIGNATURE SHOT
8.
Executive Mixologist's choice of the day