MENU

CALI KALE QUINOA BOWL (Vegan)
16.
laccinato kale, arugula, pickled shallots, yuzu guacamole, pinto beans, crispy corn tortillas, yuzu quinoa, cashew tahini
SHISO, TOMATO & BURRATA (Veg)
24.
burrata cheese, campari tomatoes, avocado & yuzu crema, microgreens, shiso powder, balsamic drizzle, itogiri togarashi, maldon salt, crispy rice puff
LAVELLE SIGNATURE CAESAR SALAD
16.
romaine lettuce, belgian endive, crispy serrano ham, kimchi panko, itogiri togarashi, crumbled goat cheese, parmigiano reggiano & goat cheese caesar dressing
SHISO PEARL OYSTER
24.
6 east coast oysters, shiso pearls, micro shiso, shiso mignonette
SWEET POTATO TEMPURA (Vegan)
12.
lightly battered sweet potato slices, dry miso, togarashi, micro greens, with sriracha honey aioli
PANKO MAC N' CHEESE (Veg)
15.
miso cream sauce, smoked gouda, aged cheddar, elbow pasta, crispy panko & parmesan crust
LAVELLE SIGNATURE TRUFFLE FRIES (Veg)
12.
shoestring fries, parmesan, chives, parsley, truffle oil served with garlic aioli
SHORT RIB TACOS (3)
22.
braised short ribs, yuzu avocado crema, shiso tomato salsa, wafu sauce, micro cilantro, wonton shell
SPICY ROCK SHRIMP
20.
tempura battered rock shrimp tossed in sriracha honey aioli
CHICKEN KARAAGE
16.
ginger and saké marinated & battered chicken bites, ketchup powder served with sudachi ranch
WAGYU "MAC" SLIDERS (4)
26.
US wagyu beef patty, cheddar cheese, house-made yuzu pickles, toasted black sesame, diced sweet onion, Lavelle secret sauce
"MAC" DOG
12.
beef hot dog, brioche bun, house-made diced yuzu pickles, toasted black sesame, diced onion, togarashi, crispy onions, Lavelle secret sauce
AVOCADO & QUINOA CRUNCH ROLL (8)
12.
cucumber and avocado maki with a crunchy quinoa, shichimi togarashi & toasted sesame coat, wasabi chimichurri (vegan)
SPICY SALMON ROLL (8)
14.
salmon, sriracha honey aioli, black and white toasted sesame, tempura bits, chives
GREEN DRAGON ROLL (8)
16.
salmon, avocado, chives, tempura bits, red tobiko, masago caviar, yuzu kosho aioli, toasted black and white sesame
SHRIMP TEMPURA ROLL (8)
15.
panko-coated deep fried roll, shrimp tempura, kanikama, cucumber, cream cheese, red tobiko, soy glaze, sriracha honey aioli
POKE NARUTO ROLL (6)
16.
salmon, tuna, kanikama, shrimp tempura, cucumber paper, cucumber wasabi aioli, red tobiko, chives, yuzu truffle ponzu
SHIITAKE TRUFFLE ALFREDO
26.
fettuccine pasta, miso shiitake cream, truffle oil, parmigiano reggiano, crispy shiitake mushrooms, chives
STRIPLOIN & TRUFFLE MASH
39.
8oz US prime striploin, truffle mashed potatoes, asparagus, curly onions, maldon salt / Choice of sauce: sudachi ranch or garlic aioli
WAGYU "MAC" BURGER & TRUFFLE FRIES
27.
US Wagyu beef patty, cheddar cheese, house-made yuzu pickles, toasted black sesame, diced sweet onion, Lavelle secret sauce, served with truffle fries
MAC N' CHEESE & FRIES (Veg)
13.
gouda and cheddar cheese elbow pasta, fries & ketchup
CHICKEN BITES & FRIES
13.
battered chicken bites, fries & ketchup
MINI SLIDERS (2) & FRIES
13.
2 US wagyu beef sliders with cheddar cheese and ketchup sliders, fries & ketchup

Available from 11:30pm to 1:45am

LAVELLE SIGNATURE TRUFFLE FRIES (Veg)
12.
shoestring fries, parmesan, chives, parsley, truffle oil served with garlic aioli
SPICY ROCK SHRIMP
20.
tempura battered rock shrimp tossed in sriracha honey aioli
CHICKEN KARAAGE
16.
ginger and saké marinated & battered chicken bites, ketchup powder served with sudachi ranch
WAGYU "MAC" SLIDERS (4)
26.
US wagyu beef patty, cheddar cheese, house-made yuzu pickles, toasted black sesame, diced sweet onion, Lavelle secret sauce
"MAC" DOG
12.
beef hot dog, brioche bun, house-made diced yuzu pickles, toasted black sesame, diced onion, togarashi, crispy onions, Lavelle secret sauce
AVOCADO & QUINOA CRUNCH ROLL (8)
12.
cucumber and avocado maki with a crunchy quinoa, shichimi togarashi & toasted sesame coat, wasabi chimichurri (vegan)
GREEN DRAGON ROLL (8)
16.
salmon, avocado, chives, tempura bits, red tobiko, masago caviar, yuzu kosho aioli, toasted black and white sesame
SPICY SALMON ROLL (8)
14.
salmon, sriracha honey aioli, black and white toasted sesame, tempura bits, chives
POKE NARUTO ROLL (6)
16.
salmon, tuna, kanikama, shrimp tempura, cucumber paper, cucumber wasabi aioli, red tobiko, chives, yuzu truffle ponzu
SHRIMP TEMPURA ROLL (8)
15.
panko-coated deep fried roll, shrimp tempura, kanikama, cucumber, cream cheese, red tobiko, soy glaze, sriracha honey aioli
ICHIMI WATERMELON SLICES (4)
9.
watermelon slices spiced with ichimi togarashi and yukari shiso
LITTY COTTON CANDY
13.
black sesame and vanilla ice cream, yuzu sherbet, masago arare, shiso powder, dulce de lece, shiso, fresh berries, cherry berry cotton candy torched table side
G&T POPSICLE (Vegan)
9.
lemon, rosemary, gin & tonic
STRAWBERRY DAQUIRI POPSICLE (Vegan)
9.
SALTED CARAMEL AFFOGATO POPSICLE
8.
MILK & COOKIES POPSICLE
8.

SIGNATURE COCKTAILS

COURVOISIER THAI BASIL MOJITO
14.
Courvoisier cognac, Captain Morgan white rum, fresh lime, fresh Thai basil, agave
LEMONGRASS & CINNAMON MEZCAL MULE
16.
Bruxo mezcal, fresh lemon, cinnamon, fresh lemongrass, ginger beer
VANILLA BEAÑA COLADA
14.
Captain Morgan white rum, sake, fresh pineapple, Madagascar bourbon vanilla infused coconut milk, toasted coconut rim, agave
ELDERFLOWER SAKE SANGRIA
15.
Ketel One vodka, sake, rosè wine, elderflower, fresh lemon
WHITE PEACH SAKE MIMOSA
18.
Mas Fi Cava, momo peach sake, white peach puree
LAVELLE SIGNATURE SAVOURY BAESER
16.
Ketel One vodka, Heineken beer, Lavelle secret caesar mix, pepperette skewer
BUTTERFLY PEA FLOWER INFUSED GIN & TONIC
13.
Tanqueray infused with butterfly pea flower, triple sec, Martini Bianco, elderflower, fresh lemon, elderflower tonic
CÎROC FRENCH VANILLA FRAPPUCCINO
14.
Cîroc vodka, white chocolate liqueur, Madagascar bourbon vanilla coconut milk, cream, Nespresso espresso
CÎROC COCONUT COOKIE ESPRESSO MARTINI
15.
Cîroc vodka, white chocolate liqueur, Madagascar bourbon vanilla infused coconut milk, cream, oreo cookie crumble rim
DON JULIO BLUE ISLAND MARGARITA
16.
Don Julio Blanco tequila, triple sec, blue curaçao, fresh lime, tajin rim
CÎROC DRAGON FRUIT FROSÉ
15.
Ciroc vodka, rosè wine, fresh dragon fruit, fresh lemon, agave
CÎROC MANGO LYCHEE BUBBLE TEA
16.
Cîroc vodka, green tea, fresh mango, fresh lychee, brown sugar jelly boba
HIBISCUS SPIKED SNOW CONE
12.
Ketel One vodka, hibiscus, fresh lemon
VIRGIN VANILLA BEAÑA COLADA
10.
fresh pineapple, Madagascar bourbon vanilla infused coconut milk, toasted coconut rim, agave
ELDERFLOWER PASSIONFRUIT VIRGIN SANGRIA
8.
elderflower, fresh lemon, passionfruit puree, soda, fresh fruit mix
VIRGIN THAI BASIL MOJITO
7.
fresh lime, Thai basil, agave, soda
MOCHA FRAPPUCINO
7.
Nespresso espresso, chocolate fudge, coconut milk, cream
VIRGIN SIGNATURE SAVOURY CAESAR
10.
Lavelle secret caesar mix, pepperette skewer
MANGO BUBBLE TEA
10.
green tea, fresh mango, fresh lychee, brown sugar jelly boba
DRAGON FRUIT REDBULL SLUSHIE
8.
Dragon fruit Redbull, fresh dragonfruit, fresh lemon

TEA

CLASSIC GREEN
4.
HEAVENLY CREAM
4.
CIRTON CALM
4.
MARRAKESH MINT
4.

COFFEE

REGULAR OR DECAF
4.
LATTE
5.
CAPPUCINO
5.

JUICES & SODAS

BECLEAN (410mL)
15.
Kale, Celery, Granny Smith Apple, Parsley, Romaine Lettuce, Cucumber, Dandelion Greens, Lemon
GINGER BEER
9.
ELDERFLOWER TONIC
8.
CRANBERRY JUICE
3.
ORANGE JUICE
5.
PINEAPPLE JUICE
6.

REDBULL

REDBULL
6.
Regular, Sugar Free, Watermelon, Dragon fruit or Tropical

WATER – SPARKLING & FLAT

ESKA 500mL
4.
ESKA 1000mL
9.
SAN PELLEGRINO 500mL
6.
SAN PELLEGRINO 1000mL
10.

VODKA

CÎROC
280.
CÎROC FLAVOURS
280.
Peach, Red Berry, Pineapple, Mango, Apple, Coconut

NON-VINTAGE CHAMPAGNE

MOËT & CHANDON BRUT ROSÈ
250.
NV
MOËT & CHANDON BRUT IMPERIAL (375 ML)
120.
NV
MOËT & CHANDON BRUT IMPERIAL (750 ML)
220.
NV
MOËT & CHANDON "NECTAR" IMPERIAL
240.
NV
ARMAND DE BRIGNAC ACE OF SPADES BRUT GOLD
840.
NV
VEUVE CLIQUOT PONSARDIN ROSÈ
270.
NV
VEUVE CLICQUOT PONSARDIN BRUT
230.
NV
PIPER-HEIDSIEK BRUT MAGNUM
290.
NV
DOM PÈRIGNON BRUT
595.

ROSÉ CHAMPAGNE

VEUVE CLICQUOT PONSARDIN BRUT ROSÈ, NV
270.
MOËT & CHANDON BRUT ROSÉ, NV
250.

VINTAGE CHAMPAGNE

ROBERT MONCUIT “LES CHETILLONS”,LE MESNIL-SUR-OGER” 2008 (MAG)
350.
DOM PÉRIGNON BRUT, VINTAGE 2008
595.
CRISTAL BRUT, VINTAGE 2008
820.
PIPER-HEIDSIEK, “RARE”, VINTAGE 2002
590.

TEQUILA

CLASE AZUL REPOSADO 500ML
490.
CLASE AZUL REPOSADO 1L
880.
BRUXO MEZCAL
320.
DON JULIO BLANCO
390.
DON JULIO 1942
850.

LIQUEUR

JAGERMEISTER
220.

GIN

TANQUERAY DRY GIN
220.
TANQUERAY 10
260.
HENDRICKS
280.

SCOTCH

JOHNNIE WALKER BLACK
280.
OBAN 14 YEAR
440.
JOHNNIE WALKER BLUE
800.

RUM

CMOS WHITE
220.
CMOS BLACK
240.
CMOS SPICED
240.
RON ZACAPPA 23YR
440.

WHISKEY

CROWN ROYAL
230.
JACK DANIELS
260.
BULLEIT BOURBON
260.
BULLEIT RYE
240.
KILBEGGAN IRISH WHISKEY
230.

COGNAC

COURVOISIER VS (375 ML)
170.
COURVOISIER VS (750 ML)
290.

BEER

FIVE PACK - REGULAR CANS
50.
Heineken

NON-ALCOHOLIC

RED BULL FIVE PACK
25.
ESKA 500ML
4.
ESKA 1000mL
9.

BUBBLES

MAS FI CAVA
13/5oz. 55/BTL
Penedes, Spain, NV

ROSÉ

CARLOS BASSO, "DOS FINCAS" MALBEC ROSÉ
15/5oz. 60/BTL.
Mendoza, Argentina, 2018
LAVELLE STRAWBERRY ROSÈ
11/5oz.
California, USA, NV

WHITE

YEALANDS "LAND GROWN", SAUVIGNON BLANC
15/5oz. 60/BTL.
Marlborough, New Zealand, 2018
NAUTILUS, SAUVIGNON BLANC
16/5oz. 65/BTL.
Marlborough, New Zealand, 2019
CANYON ROAD, PINOT GRIGIO
13/5oz. 45/BTL.
California, USA, 2018
ANTICA VIGNA, PINOT GRIGIO
14/5oz. 50/BTL.
Delle Venezie, Italy, 2018
13TH STREET "EXCELLENCE", RIESLING
14/5oz. 55/BTL.
Niagara Peninsula, Ontario, Canada, 2018
FOXBROOK, CHARDONNAY
13/5oz. 49/BTL.
California, USA, 2018
MURPHY GOODE, CHARDONNAY
16/5oz. 60/BTL.
California, USA, 2017

RED

GNARLED VINES, CABERNET SAUVIGNON
16/5oz. 70/BTL.
Lodi, USA, 2018
MONTIGOLI VALPOLICELLA
15/5oz. 58/BTL.
Valpoicella Classico, Veneto, Italy, 2018
BACKHOUSE, PINOT NOIR
14/5oz. 55/BTL.
California, USA, 2018
CASALBOSCO CHIANTI
15/5oz. 50/BTL.
Tuscany, Italy, 2017

SAKÈ

YOSHIDAGURA JUNMAI GENSHU SAKE
13/4oz.

NON-VINTAGE CHAMPAGNE

MOËT & CHANDON BRUT IMPERIAL (375 ML)
120.
NV
MOËT & CHANDON BRUT IMPERIAL
220.
NV
MOËT & CHANDON “NECTAR” IMPERIAL
240.
NV
ARMAND DE BRIGNAC "ACE OF SPADES" BRUT GOLD
840.
NV
VEUVE CLICQUOT PONSARDIN BRUT
230.
NV
PIPER-HEIDSIEK BRUT
290.
NV (Magnum)

ROSÉ CHAMPAGNE

VEUVE CLICQUOT PONSARDIN BRUT ROSE
270.
NV
MOET & CHANDON BRUT ROSÉ
250.

VINTAGE CHAMPAGNE

ROBERT MONCUIT “LES CHETILLONS”,LE MESNIL-SUR-OGER” 2008 (MAG)
350.
DOM PÉRIGNON BRUT, VINTAGE 2008
595.
PIPER-HEIDSIEK, “RARE”, VINTAGE 2002
590.
CRISTAL BRUT, VINTAGE 2008
820.

ROSÈ

CINSAULT

POST MALONE'S "MAISON NO.9"
85.
Provence, France, 2019

WHITE WINE

CHARDONNAY

LA CREMA
85.
Sonoma Coast, USA, 2018
JULIEN BROCARD “LA BOISSONNEUSE”
120.
Chablis, Burgundy, France, 2018
CHATEAU MONTELENA
230.
Napa Valley, USA, 2017

RIESLING

SELBECH “SAAR” KABINETT
75.
Mosel, Germany, 2018

SAUVIGNON BLANC

DOMAINE DELAPORTE
115.
Sancerre, Loire Valley, France, 2017

CHENIN BLANC

RHEBOKSKLOOF
55.
South Africa, 2019

PINOT GRIGIO

CANTINA ANDRIANO
75.
Alto Adige, Italy, 2019

OTHER WHITE VARIETALS

GRAVNER, RIBOLLA GIALLA
320.
Friuli-Venezia-Giulia, Italy, 2007

RED WINE

CABERNET SAUVIGNON/ FRANC & BLENDS

CLIFF LEDE
330.
Stags Leap District, Napa Valley, USA, 2017
CAKEBREAD CELLARS
295.
Napa Valley, USA, 2017
BOND ESTATE "ST. PLURIBUS"
1400.
Napa Valley, USA, 2010
STAG LEAPS WINERY
160.
Napa Valley, USA, 2017
CHÂTEAU LEOVILLE POYFERRE
495.
Saint-Julien, Bordeaux, France, 2001
CHÂTEAU LEOVILLE POYFERRE (MAGNUM)
990.
Saint-Julien, Bordeaux, France, 2001
CHÂTEAU PICHON BARON "LES TOURELLES DE LONGUEVILLE"
260.
Pauillac, Bordeaux, France, 2010

PINOT NOIR

OPAWA
65.
Marlborough, New Zealand, 2017
LA CREMA
95.
Sonoma Coast, USA, 2018

MALBEC

CATENA “VISTA FLORES”
95.
Mendoza, Argentina, 2017

TEMPRANILLO

EL COTO MAYOR “CRIANZA”
70.
Rioja, Spain 2016

NEBBIOLO

ELLENA GIUSEPPE “ASCHERI”
175.
La Morra, Barolo, Italy, 2011

SHIRAZ / SYRAH & RHÔNE VARIETALS

PATRICK JASMIN CÔTE-RÔTIE AOC
120.
Côte-Rôtie, Rhone, France, 2014

SANGIOVESE & BLENDS

RODOLFO COSINI “IL POGGIOLO” DOCG
210.
Brunello Di Montalcino, Italy, 2012
FATTORIA DI LUIANO CHIANTI CLASSICO RISERVA DOCG
75.
Chianti Classico, Italy, 2016

CORVINA & BLENDS

NOVAIA “CORTE VAONA” AMARONE DELLA VALPOLICELLA DOCG
150.
Amarone Della Valpolicella, Italy, 2015
HAUSTOR AMARONE DELLA VALPOLICELLA DOCG
140.
Amarone Della Valpolicella, Italy, 2014

OTHER RED VARIETALS

OLD ZIN WINES, “OLD VINES” ZINFANDEL
55.
Lodi, USA, 2017
FOSSO CORNO “ORSUS” MONTEPULCIANO
75.
Abruzzo, Italy, 2016
CHARLES MELTON “NINE POPES” GRENACHE BLEND
95.
Barossa Valley, Australia, 2012
OCCHIPINTI "SP68" NERO D'AVOLA, FRAPPATO (MAGNUM)
160.
Sicily, Italy, 2015
GRAVNER “BREG ROSSO” PIGNOLO
220.
Friuli-Venezia-Giulia, Italy, 2004

DESSERT WINE, DIGESTIFS & SAKÈ

DESSERT WINE

CHÂTEAU SUDUIRAUT 375 ML
105.
Sauternes, Bordeaux, France, 2013

AMARO

AMARO DELL'ERBO
12/1oz.
FERNET BRANCA
10/1oz.
NONINO QUINTESSENTLA
10/1oz.
AMARO MONTENEGRO
10/1oz.
DISARONNO ORIGINALE
10/1oz.

SHERRY

LUSTAU AMONTILLADO
14/2oz.
OXFORD 1.970 PEDRO XIMÉNEZ
14/2oz.
40 YEAR OLD TAWNEY PORT TAYLOR FLADGATE
14/2oz.

MOSCATO

PANTELLERIA MOSCATO LIQUOROSO
10/2oz.
Sicily, 2013

JUNMAI DAIGINJO

SŌTŌ SUPER PREMIUM JUNMAI DAIGINJO
70/BTL.
Niigata, Japan
YOSHIDAGURA YAMAHAI JUNMAI
13/4oz. 86/BTL.
Ishikawa, Japan, 2018
HIDEYOSHI SPARKLING "LACHAMTE"
45/BTL.
Akita, Japan

BEER

HEINIKEN
9.
SOL CERVEZA
10.

Lovelle-o-Gram

Since the pandemic rules don’t let you walk around, send your favourite table a drink instead!
LAVELLE SIGNATURE SHOT
8.
Executive Mixologist's choice of the day