OUR STORY

Escape to Lavelle, a rooftop experience unlike any other in Toronto’s exclusive King West neighbourhood.

A one of a kind landmark venue sitting 16 stories above the city, the luxurious space features a picture-perfect lounge bar, dining room, outdoor pool and cabanas, all with breathtakingly unobstructed, 360-degree views of the city skyline.

Take your day into night with a dip in the pool, a lounge and cocktail in a private cabana, contemporary French creations by chef Romain Avril for dinner, ending the night by rubbing shoulders with Toronto’s finest at the bar.

RAW

HALF DOZEN OYSTERS
market price
yuzu frozen mignonette
TUNA TARTARE
24
soy dressing, sesame cracker, daikon, pickled ginger, cilantro

EGGS

CURRIED POTATO FRITATA
15
scallions, cheddar
YUZU & KALE FLORENTINE
16
hollandaise, muffin
PORK BELLY BENEDICT
17
hollandaise, muffin
AVOCADO
17
granny smith, feta, poached egg, on sourdough
DUCK HASH
17
onions, poached eggs, scallions, tomato jam
SMOKED SALMON BENEDICT
18
hollandaise, fennel, muffin
SHORT RIB HASH
19
hollandaise, tomato relish, muffin
OPEN FACE OMELETTE
19
chanterelle, tomato jam, Sauvagine, greens

MAINS

CLASSIC BREAKFAST
16
peameal bacon, eggs, sausage, toast
FRIED CHICKEN & WAFFLE
21
kimchi, coleslaw, ponzu
COBB SALAD
17
blue cheese, walnut, bacon lardons, soft boiled eggs, avocado dressing
Add chicken $5
C'S Burger
24
brie, maple bacon, tomatillo & fig chutney, frisée
STEAK & EGGS
26
8oz flat iron, home-fries, jus

SWEETS

BISCUIT
4
marmalde, chantily cream
STICKY BUN
5
pecan, bourbon caramel
SUGARED 1/2 GRAPEFRUIT
5
maple sugar
CROISSANT OR PAIN AU CHOCOLAT
6
ORGANIC YOGHURT
9
granola, wild berries
COCOA NIB WAFFLE
14
berries, maple butter, tonka cream
BUTTERMILK PANCAKES
15
wild blueberries, maple, ricotta
FRENCH TOAST
16
caramelized banana, coconut, peanut
SEAFOOD PLATTER
AND ACCOMPANIMENTS

6 oysters, ½ lobster, 4 crab claws, tuna tartare, 3 shrimps, smoked salmon

$96

FOR 4 PEOPLE

$172

Please ask your server for details.

SIDES

AVOCADO
3
TOAST & BUTTER
5
HAM
5
TWO EGGS ANY STYLE
6
BRIOCHE
7
ORGANIC GREEN SALAD
7
SMOKED SALMON
12

APPETIZERS

SOUP OF THE DAY
9
THAI CONSOMMÉ
15
duck confit, napa cabbage, chilis, soy
COD CHEEK & LEEK
16
smoked buttermilk, baby leek, potato, smelts, nori cured duck egg
SCALLOP ST. JACQUES
17
mussels, clams, prawn, endive, sea asparagus, gruyère
RABBIT & FOIE
19
carrot, sea buckthorn, pickled turnip, radish, pistachio
CHARCUTERIE BOARD
23
house made pickles, mustards, grilled bread
CHEF’S TASTING MENU
AVAILABLE

10-courses meal

$125 /per person

Wine Pairing from

$60

Please ask your server for details.

SALADS

ORGANIC GREEN SALAD
11
radish, cherry tomato, champagne dressing
BEET SALAD
13
lemon goat yoghurt, goat cheese, candied walnut, shaved fennel, chamomile honey, mâche

RAW

HALF DOZEN EAST COAST OYSTERS
21
frozen mignonette market price for west coast
STEAK TARTARE
18
hazelnut, cucumber, spicy ketchup, horseradish, quail eggs
TUNA TARTARE
24
soy dressing, sesame cracker, daikon, pickled ginger, cilantro
SEAFOOD PLATTER AND ACCOMPANIMENTS

6 oysters, ½ lobster, 4 crab claws, tuna tartare, 3 shrimps, smoked salmon –  $96

FOR 4 PEOPLE – $172

Please ask your server for details.

MAINS

AGNOLOTTI
21
hazelnut, feta, butternut squash, sage, lemon balm
FOGO ISLAND COD
29
barley noir risotto, matane shrimp, champagne velouté
GRILLED SOY-MARINATED YELLOW FIN TUNA
34
cucumber & daikon, charred fennel, ginger hollandaise, jalapeño
PAN SEARED HALIBUT
38
asian greens, coconut, white bean, caviar, farro, curry broth
PAN SEARED CORNISH HEN
26
chanterelles, carrot, bacon, black garlic, cipollini
STEAK FRITES
29
flat iron, pomme neuf, red wine jus
HERITAGE PORK TENDERLOIN CHOUCROUTE
29
pomme Anna, pork belly, pear & apple mustarda
LAMB NAVARIN
32
braised lamb shank, tarragon, cellar vegetables, périgord truffle
6-OZ BEEF TENDERLOIN & SHORT RIB RAVIOLI
42
jerusalem artichokes, globe artichoke, pickled crosnes
18-OZ HERITAGE PORK CHOP
45
apple chutney, frites, brussle sprouts
18-OZ ANGUS DRY AGED RIBEYE
89
wild mushroom, frites, red wine jus
32-OZ ANGUS DRY AGED BONE IN TOMAHAWK
159
frites, greens, béarnaise

SIDES

ORGANIC GREENS
7
FRITES
9
POMM PURÉE
9
SAUTÉED BRUSSEL SPROUTS & ALMONDS
10
SEARED WILD MUSHROOMS
11

PROVENANCE

Fogo Island NF or Organic Ocean, BC

Burton Meat / Schaus Farm, ON

Bespoke Butchers / Linton Pasture Pork, ON

Beverly Creek, ON

Cheese Boutique, ON

Book Your Events

Committed to delivering world class cuisine and hospitality, Lavelle’s experienced professionals will ensure the finest of details are handled with the attention and care they require right from the planning process through to the day of your special event.

BOOK EVENTS

SOCIAL EVENTS

BOOK A TABLE

OPENING HOURS
LUNCH & DINNER

Monday – Friday 11:00am to 03:00pm
Monday – Saturday 5:00pm to late

SATURDAY & SUNDAY BRUNCH

11:00am to 03:00pm