Executive Chef Daniel Ken
7 COURSE TASTING MENU 99.
Wine parings starting from 55.
10 COURSE TASTING MENU 129.
Wine parings starting from 65.
15 COURSE TASTING MENU 189.
Wine parings starting from 80.
Dietary restrictions can be accommodated
Vegan option is available with 48 hrs notice
Vegetarian options available
6 oysters, ½ lobster, 4 crab claws, tuna tartare, 3 shrimps, smoked salmon
FOR 4 PEOPLE
Please ask your server for details.
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