RAW

HALF DOZEN OYSTERS
market price
yuzu frozen mignonette
TUNA TARTARE
24
soy dressing, sesame cracker, daikon, pickled ginger, cilantro

EGGS

CURRIED POTATO FRITTATA
15
scallions, cheddar
YUZU & KALE FLORENTINE
16
hollandaise, muffin
PORK BELLY BENEDICT
17
hollandaise, muffin
AVOCADO
17
granny smith, feta, poached egg, on sourdough
DUCK HASH
17
onions, poached eggs, scallions, tomato jam
SMOKED SALMON BENEDICT
18
hollandaise, fennel, muffin
SHORT RIB HASH
19
hollandaise, tomato relish, muffin
OPEN FACE OMELETTE
19
chanterelle, tomato jam, Sauvagine, greens

MAINS

CLASSIC BREAKFAST
16
peameal bacon, eggs, sausage, toast
FRIED CHICKEN & WAFFLE
21
kimchi, coleslaw, ponzu
COBB SALAD
17
blue cheese, walnut, bacon lardons, soft boiled eggs, avocado dressing
Add chicken $5
C'S Burger
24
brie, maple bacon, tomatillo & fig chutney, frisée
STEAK & EGGS
26
8oz flat iron, home-fries, jus

SWEETS

BISCUIT
4
marmalade, chantilly cream
STICKY BUN
5
pecan, bourbon caramel
SUGARED 1/2 GRAPEFRUIT
5
maple sugar
CROISSANT OR PAIN AU CHOCOLAT
6
ORGANIC YOGHURT
9
granola, wild berries
COCOA NIB WAFFLE
14
berries, maple butter, tonka cream
BUTTERMILK PANCAKES
15
wild blueberries, maple, ricotta
FRENCH TOAST
16
caramelized banana, coconut, peanut
SEAFOOD PLATTER
AND ACCOMPANIMENTS

6 oysters, ½ lobster, 4 crab claws, tuna tartare, 3 shrimps, smoked salmon

$96

FOR 4 PEOPLE

$172

Please ask your server for details.

SIDES

AVOCADO
3
TOAST & BUTTER
5
HAM
5
TWO EGGS ANY STYLE
6
BRIOCHE
7
ORGANIC GREEN SALAD
7
SMOKED SALMON
12

SALADS

ORGANIC GREEN SALAD
11
radish, cherry tomato, champagne dressing
BEET SALAD
13
lemon goat yoghurt, goat cheese, candied walnut, shaved fennel, chamomile honey, mâche
COBB SALAD
17
blue cheese, walnut, bacon lardons, soft boiled eggs, avocado dressing
Add Chicken $5
STEAK & BLACK KALE SALAD
19
quinoa, coriander, mint, red chili, crispy shallot, roasted peanut, mango vinaigrette
SEAFOOD PLATTER
AND ACCOMPANIMENTS

6 oysters, ½ lobster, 4 crab claws, tuna tartare,
3 shrimps, smoked salmon

$96

FOR 4 PEOPLE

$172

Please ask your server for details.

RAW

STEAK TARTARE
18
hazelnut, cucumber, spicy ketchup, horseradish, quail eggs
HALF DOZEN EAST COAST OYSTERS
21
frozen mignonette
market price for west coast
TUNA TARTARE
24
soy dressing, sesame cracker, daikon, pickled ginger, cilantro

APPETIZERS

SOUP OF THE DAY
9
HOUSE MADE COUNTRY STYLE PATÉ
14
gherkins, mustard, bread
CHARCUTERIE BOARD
23
house made pickels, mustards, grilled bread

TOAST

SMOKED SALMON BAGEL
16
yuzu crème, fraîche, lime leaves, dill, bagel
AVOCADO TOAST
17
feta, granny smith, spicy mayo, soft poached egg, red chili, grilled sourdough
CROQUE MADAME
18
Parisian ham, gruyère, sunnyside egg, grilled sourdough
STEAK SANDWICH
19
roasted striploin, caramelized onions, horseradish, mâche, gruyère
CHICKEN SALAD
19.50
watercress, pickles, apple purée, grilled multigrain

ENTREÉS

OPEN FACE OMELETTE
19
Chanterelle, tomato jam, Sauvagine, greens
AGNOLOTTI
21
hazelnut, feta, butternut squash, sage, lemon balm
PAPPARDELLE
25
vanilla & saffron lobster bisque, tarragon, truffle, lobster
C'S BURGER
24
7oz patty, brie, maple bacon, tomatillo & fig chutney, pickled red onion, smoked tomato aioli
STEAK FRITES
28
8oz flat iron, caramelized shallot, red wine jus
FOGO ISLAND COD
29
barley noir risotto, matane shrimp, champagne velouté, herb salad

SIDES

ORGANIC GREENS
7
FRITES
9
POMME PURÉE
9
SAUTÉED BRUSSEL SPROUTS & ALMONDS
10
SEARED WILD MUSHROOMS
11

APPETIZERS

SOUP OF THE DAY
9
THAI CONSOMMÉ
15
duck confit, napa cabbage, chilis, soy
COD CHEEK & LEEK
16
smoked buttermilk, baby leek, potato, smelts, nori cured duck egg
RABBIT & FOIE
19
carrot, sea buckthorn, pickled turnip, radish, pistachio
CHARCUTERIE BOARD
23
house made pickles, mustards, grilled bread
CHEF’S TASTING MENU
AVAILABLE

10-courses meal

$125 /per person

Wine Pairing from

$60

Please ask your server for details.

SALADS

ORGANIC GREEN SALAD
11
radish, cherry tomato, champagne dressing
BEET SALAD
13
lemon goat yoghurt, goat cheese, candied walnut, shaved fennel, chamomile honey, mâche

RAW

HALF DOZEN EAST COAST OYSTERS
21
frozen mignonette market price for west coast
STEAK TARTARE
18
hazelnut, cucumber, spicy ketchup, horseradish, quail eggs
TUNA TARTARE
24
soy dressing, sesame cracker, daikon, pickled ginger, cilantro
SEAFOOD PLATTER AND ACCOMPANIMENTS

6 oysters, ½ lobster, 4 crab claws, tuna tartare, 3 shrimps, smoked salmon –  $96

FOR 4 PEOPLE – $172

Please ask your server for details.

MAINS

AGNOLOTTI
21
hazelnut, feta, butternut squash, sage, lemon balm
FOGO ISLAND COD
29
barley noir risotto, matane shrimp, champagne velouté
GRILLED SOY-MARINATED YELLOW FIN TUNA
34
cucumber & daikon, charred fennel, ginger hollandaise, jalapeño
PAN SEARED HALIBUT
38
asian greens, coconut, white bean, caviar, farro, curry broth
PAN SEARED CORNISH HEN
26
chanterelles, carrot, bacon, black garlic, cipollini
STEAK FRITES
29
flat iron, pomme neuf, red wine jus
HERITAGE PORK TENDERLOIN CHOUCROUTE
29
pomme Anna, pork belly, pear & apple mustarda
LAMB NAVARIN
32
pan seared lamb saddle , Israeli couscous, pea and mint, yogurt, apricots
6-OZ BEEF TENDERLOIN & SHORT RIB RAVIOLI
42
jerusalem artichokes, globe artichoke, pickled crosnes
18-OZ HERITAGE PORK CHOP
45
apple chutney, frites, brussel sprouts
18-OZ ANGUS DRY AGED RIBEYE
89
wild mushroom, frites, red wine jus
32-OZ ANGUS DRY AGED BONE IN TOMAHAWK
159
frites, greens, béarnaise

SIDES

ORGANIC GREENS
7
FRITES
9
POMM PURÉE
9
SAUTÉED BRUSSEL SPROUTS & ALMONDS
10
SEARED WILD MUSHROOMS
11

PROVENANCE

Fogo Island NF or Organic Ocean, BC

Burton Meat / Schaus Farm, ON

Bespoke Butchers / Linton Pasture Pork, ON

Beverly Creek, ON

Cheese Boutique, ON

COCKTAILS

MAKE IT SO
19
grey goose vodka, reynac pineau de charrantes, teapot cocktail bitters, cherries

2016 2.5oz - clear | clean | sophisticated

DANDY COCKTAIL
25
bulleit bourbon, cointreau, cocchi rosa, angostura aromatic bitters

1930 3.5oz - balanced | tannic | indulgent

FLY BEYOND
21
grey goose vodka, cocchi americano, liqueur de sapine, peach bitters, eucalyptus oil

2016 2.5oz - aromatic | alpine | fresh

THE PURITAN
17
bombay sapphire gin, green chartreuse, carpano dry vermouth, house blended orange bitters

1890s 2.5oz - clear | herbal | balanced

WHITE FERRARI
25
tramba blanco tequila, creme de cacao, hellfire shrub, luxardo maraschino liqueur, jus de citron frais

2016 2oz - sweet | chocolate | vegetal

ABSINTHE FRAPPÉ
22
lucid absinthe, mint, sugar, soda

1874 2oz - full flavoured | herbal | invigorating

AN IRISH LULLABY
18
jameson irish whiskey, eau-de-vie, jus de citron frais, sugar

2016 2.5oz - crisp | fresh | earthy

CORPSE REVIVER #1
30
remy martin vsop, cocchi vermouth di torino, foulard calvados, house blended orange bitters

1924 4oz - rich | fruity | smooth

SMOKE IN YOUR EYES
24
leyendas de tlacuache mezcal, cocchi vermouth di torino, eggwhite, lemon juice, sugar, nutmeg

2016 2.5oz - frothy | smokey | spicy

CAFÉ

COLD BREW TOKYO SMOKE
5
ICED LAVELLE COFFEE
6
ESPRESSO
3.25
AMERICANO
3.50
LATTE
5
TEA
4.20
please ask about our selection

JUICE

FRESH PEACH
8
FRESH WATERMELON
8
FRESH POMEGRANATE
8
FRESH GRAPEFRUIT
8
CARROT, BEET, CELERY, LEMON
8
CUCUMBER, CELERY, GINGER, LEMON, APPLE
8
VANILLA ICE CREAM BAR
10
sponge toffee, caramel
CHOCO-LATTE
12
milk chocolate Nespresso Grand Cru mousse, praliné, salted cacao crumb
BANANE RÉPUBLIQUE
12
praline, spice cake, ginger, banana, coconut
RHUBARB & HONEY
12
honey cream, graham cracker, rhubarb, crème fraîche
LYCHEE & HIBISCUS
12
hibiscus baba, lychee sorbet, mango
NESPRESSO CAFÉ GOURMANDE
15
coffee of choice, house made gourmandaises
CHEESE PLATE
16
3 varieties

Sweet, Dessert & Fortified Wines 2oz

FRANCE

CHATEAU SUDUIRAUT, PREMIER CRU
22
Bordeaux, 2013

CANADA

CAVE SPRING, RIESLING ICEWINE
18
Niagara 2014

ITALY

PANTELLERIA PASSITO LIQUOROSO
14
Marsala, 2015
COCCHI, BAROLO CHINATO
22
Piedmont, NV

PORT

TAYLOR FLADGATE 10 YEAR OLD TAWNY
12
TAYLOR FLADGATE 20 YEAR OLD TAWNY
22
TAYLOR FLADGATE 30 YEAR OLD TAWNY
45
TAYLOR FLADGATE 40 YEAR OLD TAWNY
65

Try one ounce of all four for $65

MARINATED OLIVES
9
orange zest, black pepper
CHEESY FRITES
9
parmesan, garlic mayo, fine herbs
SOUP OF THE DAY
11
Please ask your server for details
ORGANIC GREEN SALAD
11
radishes, cherry tomatoes, champagne dressing
TRUFFLE MAC & CHEESE
12
FRIED CHICKEN BAO
10
jalapeños, ponzu mayo, kimchi, coriander
CORONATION SLIDERS
11
chicken, curry, cucumber, apple, mustard, mayo, sweet potato bun
PORK BELLY BAO
11
hoisin, peanut, ginger, carrot, sesame, scallions
LAVELLE SLIDERS
12
cheddar, bibb hearts, pickles, brioche
HADDOCK BITES
12
nori, lemon, tartare sauce, coriander
C’S BURGER

7oz patty, brie, maple bacon, tomatillo & fig chutney, pickled red onion, smoked tomato aioli

$24

CHEESE PLATTER
16
3 varieties
STEAK TARTARE
21/ with truffle 33
hazelnut, cucumber, spicy ketchup, horseradish, quail eggs
CHARCUTERIE BOARD
23
housemade pickles, crostinis
CLASSIC SHRIMP COCKTAILS
24
5 shrimp, lemon
MARINATED OLIVES
9
orange zest, black pepper
CHEESY FRITES
9
parmesan, garlic mayo, fine herbs
SOUP OF THE DAY
11
Please ask your server for details
ORGANIC GREEN SALAD
11
radishes, cherry tomatoes, champagne dressing
TRUFFLE MAC & CHEESE
12
FRIED CHICKEN BAO
10
jalapeños, ponzu mayo, kimchi, coriander
CORONATION SLIDERS
11
chicken, curry, cucumber, apple, mustard, mayo, sweet potato bun
PORK BELLY BAO
11
hoisin, peanut, ginger, carrot, sesame, scallions
LAVELLE SLIDERS
12
cheddar, bibb hearts, pickles, brioche
HADDOCK BITES
12
nori, lemon, tartare sauce, coriander
ADD A SIDE OF FRITES $5
SEAFOOD PLATTER AND ACCOMPANIMENTS

6 oysters, ½ lobster, 4 crab claw, tuna tartare, 3 shrimps, smoked salmon

$96

HALF DOZEN EAST COAST OYSTERS

frozen mignonette

$21

Please ask your server for details.

Chef Romain Avril

Trademark’s Executive Chef Romain Avril brings years of experience to Lavelle’s kitchen, having worked in 1 and 2 Michelin star restaurants in his native home of France and most recently as the Executive Chef for The famed La Société Bistro in Toronto.

With classic French training that evolved to include fusion and molecular gastronomy, Chef Avril’s contemporary French creations will entice and delight even the most discerning critics.

BOOK A TABLE

OPENING HOURS
LUNCH & DINNER

Monday – Friday 11:00am to 03:00pm
Monday – Saturday 5:00pm to late

SATURDAY & SUNDAY BRUNCH

11:00am to 03:00pm