APPETIZERS

SALMON TOSTADA (3)
18.
shiso tostada, masago caviar, chives, sesame, yuzu guac & wasabi
CHICKEN KARAAGE
16.
dehydrated tomato powder & sudachi ranch
ROCK SHRIMP
24.
wasabi jalapeño aioli & spicy mayo
CORN TEMPURA
14.
sour cream, togarashi & dry miso
BEEF TATAKI
21.
seared striploin, micro greens, lemon zest, crispy capers, ponzu & truffle oil
WAGYU GYOZA
16.
pumpkin purée, ginger scallion & ponzu butter
WATERCRESS & ARUGULA SALAD
15.
heirloom carrots, miso vanilla dressing & crispy taro
BEET SALAD
14.
golden & red beets, vegan queso & blueberry mint
LOBSTER TACOS (4)
22.
masago caviar, nori tacos, micro greens, spicy wakame
WATERMELON CEVICHE
24.
watermelon, hamachi, tuna, salmon, pickles, cucumber, shallots, crispy wasabi peas, jalapeño ponzu granita

ENTREES

CRISPY TOFU
22.
wok tossed tofu with zucchini, Japanese eggplant & house-made chili sauce
WHOLE BRANZINO
42.
shio koji, wasabi chimichurri
STEAK & FRITES
45.
striploin, mille feuille potatoes, asaparagus, hollandaise sauce
MISO BLACK COD
42.
crispy kale, snow peas, moromi miso
SMOKY CHICKEN
32.
marinated grilled chicken thighs, quinoa salad, bean purée, pickled onions
WAGYU BURGER
25.
US Wagyu beef patty, Ontario cheddar, cucumber pickles, garlic aioli fries

Executive Chef Daniel Ken

CHEF’S TASTING MENUS

7 COURSE TASTING MENU   99.

Wine parings starting from 55.

10 COURSE TASTING MENU   129.

Wine parings starting from 65.

15 COURSE TASTING MENU   189.

Wine parings starting from 80.

Dietary restrictions can be accommodated
Vegan option is available with 48 hrs notice
Vegetarian options available

SIDES

BRUSSEL SPROUTS
12.
gochujang glaze
ASPARAGUS
10.
soy hollandaise sauce
TRUFFLE FRIES
15.
shoestring fries, parmesan, chives, parsley, smoked garlic aioli
MUSHROOMS
10.
selection of mushrooms, garlic soy butter, chives

DESSERT

MATCHA MILLE CREPE
12.
with fresh cream & mango sorbet
TOFU CHEESECAKE
10.
with berry compote & mint
CHOCOLATE TART
14.
with white chocolate sorbet

PROVENANCE

Fogo Island NF or Organic Ocean, BC

Ocean Wise Certified

Burton Meat / Schaus Farm, ON

Bespoke Butchers / Linton Pasture Pork, ON

Beverly Creek, ON

Cheese Boutique, ON

BRUNCH

NOT YOUR BASIC BREAKFAST
17.
eggs, home fries, toast, sausage
WAGYU BURGER
25.
wagyu Japanese style patty, Ontario cheddar, cucumber pickles, fries
BEET SALAD
14.
golden & red beets, vegan queso, blueberry mint
FRENCH TOAST
16.
berry compote, coconut cream, cinnamon & sugar
AVOCADO TOAST
16.
whole wheat toast, smashed avocado, pico de gallo, queso fresco
KATSU SANDO
18.
panko pork belly sandwich, home fries, scrambled eggs
WATERCRESS & ARUGULA SALAD
15.
heirloom carrots, miso vanilla dressing, crispy taro
VEGAN BANANA PANCAKES
16.
warm berry compote
SEAFOOD PLATTER
AND ACCOMPANIMENTS

6 oysters, ½ lobster, 4 crab claws, tuna tartare, 3 shrimps, smoked salmon

$98

FOR 4 PEOPLE

$176

Please ask your server for details.

SIDES

AVOCADO
3.
HAM
5.
TOAST WITH PRESERVE & BUTTER
5.
TWO EGGS ANY STYLE
6.
BRIOCHE
7.
ORGANIC GREENS
7.
SMOKED SALMON
12.

MAKI ROLLS

GREEN DRAGON ROLL
16.
avocado, yuzu aioli, salmon, masago caviar
SPICY TUNA
16.
chives, spicy mayo, tempura bits
SPICY SALMON
14.
chives, spicy mayo, tempura bits
SHRIMP TEMPURA ROLL
18.
avocado, spicy mayo
TOFU JALAPEÑO ROLL
16.
avocado, cucumber, jalapeño mayo, micro cilantro
CALIFORNIA ROLL
10.
kanikama, spicy mayo, cucumber avocado
ROCK SHRIMP SPICY TUNA
20.
chives, spicy mayo, tempura bits

RAW

SALMON TATAKI
17.
Japanese chili garlic, ponzu, micro greens, sesame seeds
HOT OIL HAMACHI
20.
ginger, chives, sesame hot oil, orange ponzu, chili flakes
SASHIMI PLATTER
75.
20 assorted slices of the catch of the day

FINGER FOODS & SHARABLES

SALMON TOSTADA (3)
18.
shiso tostada, masago caviar, chives, sesame, yuzu guac & wasabi
CHICKEN KARAAGE
16.
dehydrated tomato powder & sudachi ranch
ROCK SHRIMP
24.
wasabi jalapeño aioli & spicy mayo
CORN TEMPURA
14.
sour cream, togarashi & dry miso
WAGYU GYOZA
16.
pumpkin purée, ginger scallion & ponzu butter
WATERCRESS & ARUGULA SALAD
15.
heirloom carrots, miso vanilla dressing & crispy taro
BEET SALAD
14.
golden and red beets, vegan queso & blueberry mint
LOBSTER TACOS (4)
22.
masago caviar, nori tacos, micro greens, spicy wakame
WATERMELON CEVICHE
24.
watermelon, hamachi, tuna, salmon, pickles, cucumber, shallots, crispy wasabi peas, jalapeño ponzu granita
THE CHEZ SLIDERS (2)
16.
Chef's custom grind, Ontario cheddar, caramelized onions, fries

SUSHI

GREEN DRAGON ROLL
16.
avocado, yuzu aioli, salmon, masago caviar
SPICY TUNA
16.
chives, spicy mayo, tempura bits
SPICY SALMON
14.
chives, spicy mayo, tempura bits
SHRIMP TEMPURA ROLL
18.
avocado, spicy mayo
TOFU JALAPEÑO ROLL
16.
avocado, cucumber, jalapeño mayo, micro cilantro
CALIFORNIA ROLL
10.
kanikama, spicy mayo, cucumber avocado
ROCK SHRIMP SPICY TUNA
20.
chives, spicy mayo, tempura bits

RAW

SALMON TATAKI
17.
Japanese chili garlic, ponzu, micro greens, sesame seeds
HOT OIL HAMACHI
20.
ginger, chives, sesame hot oil, orange ponzu, chili flakes
SASHIMI PLATTER
75.
16 slices of the catch of the day

FROM THE GRILL

YAKITORI (2)
12.
chicken, teriyaki sauce
BEEF ROBATA (2)
14.
wasabi chimichurri
ÈLOTE (2)
12.
sweet corn on the cob, Lavelle special sauce
OCTOPUS (2)
19.
octopus legs, miso anticucho
GRILLED AVOCADO
9.
chives, sweet ponzu sauce

SNACK PACKS

BUCKET OF TRUFFLE FRIES
25.
BUCKET OF CHIPS & GUAC
30.
SLIDERS (10)
50.
FRUIT PLATTER
50.
SUSHI BOAT
125.

FINGER FOODS & SHARABLES

CHICKEN KARAAGE
16.
dehydrated tomato powder & sudachi ranch
ROCK SHRIMP
24.
wasabi jalapeño aioli & spicy mayo
TRUFFLE FRIES
15.
shoestring fries, parmesan, chives, parsley, smoked aioli
GUAC & CHIPS
15.
seasonal handmade chips with homemade guacamole
THE CHEZ SLIDERS (2)
16.
Chef's custom grind, Ontario cheddar, caramelized onions, fries

SUSHI

GREEN DRAGON ROLL
16.
avocado, yuzu aioli, salmon, masago caviar
SPICY TUNA
16.
chives, spicy mayo, tempura bits
SPICY SALMON
14.
chives, spicy mayo, tempura bits
CALIFORNIA ROLL
10.
kanikama, spicy mayo, cucumber avocado
TOFU JALAPEÑO ROLL
16.
avocado, cucumber, jalapeño mayo, micro cilantro

SNACK PACKS

BUCKET OF TRUFFLE FRIES
25.
BUCKET OF CHIPS & GUAC
30.
SLIDERS (10)
50.
FRUIT PLATTER
50.
SUSHI BOAT
125.

COCKTAILS

LE JARDIN
15.
Grey Goose vodka, cucumber, basil, cane syrup, fresh lime
LE GRIND
17.
Grey Goose vodka, Nespresso espresso, coffee liqueur
WATERMELON FROSÉ
14.
(weekends only)
Beringer zinfandel, fresh watermelon
HOT HONEY
14.
Bombay Sapphire gin, St. Germain liqueur, honey syrup, freshly cracked pepper,
fresh lemon
LE NEGRONI BLANC
16.
Star of Bombay gin, Martini Bianco, luxardo bitter bianco
SUMMER RAIN
14.
Bacardi Black rum, ginger beer, honey syrup, fresh lime
BAD & BOUJEE
18.
Remy Martin cognac, St. Germain liqueur, sparkling rosé, grapefruit juice, fresh grapefruit
(NOT) OLD FASHIONED
15.
Ezra Brooks black label bourbon, honey syrup, angostura bitters
SPICY NUMBER JUAN
15.
Cazadores tequila, Cointreau, cherry syrup,
fresh lime juice, muddle jalapeño