Trademark’s Executive Chef Romain Avril brings years of experience to Lavelle’s kitchen, having worked in 1 and 2 Michelin star restaurants in his native home of France and most recently as the Executive Chef for The famed La Société Bistro in Toronto.

With classic French training that evolved to include fusion and molecular gastronomy, Chef Avril’s contemporary French creations will entice and delight even the most discerning critics.