Fogo Island NF or Organic Ocean, BC
Ocean Wise Certified
Burton Meat / Schaus Farm, ON
Bespoke Butchers / Linton Pasture Pork, ON
Beverly Creek, ON
Cheese Boutique, ON
(all sandwiches are served with frites)
BY THE GLASS & HALF BOTTLE
BY THE BOTTLE
Chef Romain Avril
Trademark’s Executive Chef Romain Avril brings years of experience to Lavelle’s kitchen, having worked in 1 and 2 Michelin star restaurants in his native home of France and most recently as the Executive Chef for The famed La Société Bistro in Toronto.
With classic French training that evolved to include fusion and molecular gastronomy, Chef Avril’s contemporary French creations will entice and delight even the most discerning critics.
Sommelier Andrew McArthur
Sommelier Andrew McArthur’s diverse background brings refinement and approachability to Lavelle’s wine program. After graduating from Queen’s University, he became a member of the Canadian Association of Professional Sommeliers (CAPS), certified by the Court of Master Sommeliers (CMS).
Andrew spent nearly four years at Toronto’s Four Seasons Hotel and two years as a wine and travel writer for local publications. His commitment to a lifetime of studying and tasting, combined with a passion for excellence in customer service, make him a guest favourite at Lavelle.