NAMEKO MISO SOUP
7.
nameko mushrooms, tofu, scallions, wakame
CORN TEMPURA
13.
sour cream, togarashi & sudachi ranch
DUCK EMPANADAS
14.
duck confit, panko crust, rocoto aioli
YUZU GUACAMOLE
S/16. L/30.
yuzu, pico de gallo, house made chips
WAGYU BEEF GYOZA
16.
pumpkin purée, ginger scallion & ponzu butter
SPICY ROCK SHRIMP
17.
with chilli garli aioli
SALMON USUZUKURI
22.
yuzu truffle ponzu, lemon zest & crispy capers
TRUFFLE FRIES
S/15. L/25.
shoestring fries, parmesan, chives, parsley & smoked garlic aioli
CHEF’S TASTING MENUS

7 COURSE TASTING MENU   99.

Wine parings starting from 55.

10 COURSE TASTING MENU   129.

Wine parings starting from 65.

15 COURSE TASTING MENU   189.

Wine parings starting from 80.

Dietary restrictions can be accommodated
Vegan option is available with 48 hrs notice
Vegetarian options available

Executive Chef Daniel Ken

PROVENANCE

Fogo Island NF or Organic Ocean, BC

Ocean Wise Certified

Burton Meat / Schaus Farm, ON

Bespoke Butchers / Linton Pasture Pork, ON

Beverly Creek, ON

Cheese Boutique, ON

GREEN DRAGON
16.
avocado, yuzu aioli, salmon, masago caviar
SHRIMP TEMPURA
15.
avocado, spicy mayo
TURBO NINJA
20.
spicy rock shrimp tempura, tuna
SPICY TUNA
16.
chives, spicy mayo, tempura bits
TOFU JALAPEÑO
16.
avocado, cucumber, jalapeño mayo, micro cilantro

ENTREES

MISO PANKO EGGPLANT
18.
caramelized onions, miso glaze, panko crust
CHICKEN KARAAGE
26.
volcanic salt edamame, dehyrated tomato powder & sudachi ranch
LAVELLE SUSHI BOAT
S/36. L/125.
green dragon roll, shrimp tempura roll, rock shrimp & spicy tuna roll, tofu jalapeño roll
DASHI SOY SHORT RIBS
32.
served on a binchotan charcoal konro grill, honey bourbon anticucho
WAGYU BURGER
25.
US Wagyu beef patty, Ontario cheddar, cucumber pickles, garlic aioli fries
SHITAKE & WASABI TRUFFLE RICE
19.
crispy shitake, crushed wasabi peas, yuzu truffle ponzu
PANKO MARROW & BEEF TARTARE
28.
served on a baked canoe cut bone, spicy aioli, crispy capers
WHOLE BRANZINO
42.
shio koji, wasabi chimichurri
BUTTER AGE STRIPLOIN
42.
Black Angus striploin, mille feuille potatoes, charred asparagus, soy hollandaise sauce
CHICKEN YAKI TORI
12.
with yuzukoshō
PORK BELLY
16.
spicy kimchi sesame glaze, jalapeño salsa, micro greens
WAGYU SLIDERS
S/28. L/50.
Wagyu Japanese style patty, Ontario cheddar, cucumber pickles
OCTOPUS
18.
red & yellow anticucho sauce
CHARRED ASPARAGUS
16.
with soy hollandaise sauce
CRISPY TARO SALAD
15.
arugula, watercress, heirloom carrots, taro chips, sesame miso dressing
JAPANZANELLA
24.
crispy rice, tomatoes, cucumber, kalamata olives, kombu yuzu vinaigrette
BEETS & BLUEBERRY SALAD
14.
golden & red beets, vegan queso & blueberry mint

1.5oz COCKTAILS

ONE IN A MELON
14.
Grey Goose vodka, watermelon, fresh lime, fresh mint
VIOLET VIBE
17.
Grey Goose vodka, Maison Fondée violette liqueur, fresh lemon, egg white, edible flower
PEACHY TING ICED TEA
16.
Grey Goose vodka, momo peach liqueur, chamomile tea syrup, fresh lemon, peach jam
PERFECT BUZZ ICED TEA
16.
Grey Goose La Poire vodka, pear liqueur, green tea syrup, fresh lemon
ORANGE MARGARITA
15.sm/50.lg
Cazadores tequila, Cointreau, fresh lime, fresh orange, egg whites
BERRY MOJITO
15.
Bacardi white rum, mint, seasonal berries
MOSCOW MULE
15.
Grey Goose vodka, ginger beer, fresh lime

2oz COCKTAILS

COCO LOCO
17.
Cazadores tequila, Bacardi rum, blue Curaçao, coconut cream, fresh pineapple
HOTTER MELON
16.
Aviation gin, melon liqueur, muddled cucumber, muddled jalapeño, fresh basil, fresh mint, lime
BAD & BOUJEE
18.
Remy Martin VSOP, St.-Germain elderflower liqueur, prosecco, fresh grapefruit
LYCHEE SANGRIA
15.sm/50.lg
Pinot grigio, lychee liqueur, white cranberry, fresh fruit
GET FRESH
16.
Bacardi Oakheart spiced rum, lychee liqueur, Aperol, ginger beer, fresh lime
APEROL SPRITZ
17.
Aperol, prosecco, fresh orange
RINOMATO SPRITZ
17.
Rinomato, prosecco, fresh orange
ESPRESSO MARTINI
17.
Grey Goose vodka, coffee liqueur, Nespresso espresso
OLD FASHIONED
17.
Ezra Brooks bourbon, Angostura bitters, cane syrup
MANHATTAN
17.
Ezra Brooks bourbon, sweet vermouth, fresh orange
NEGRONI
17.
Bombay gin, Campari, sweet vermouth, fresh orange
STRAWBERRY DAIQUIRI
17.
Bacardi white rum, muddled strawberry fresh lime