APPETIZERS

COASTAL HALF DOZEN OYSTERS
19.
shaved horseradish, jalapeño salsa, ponzu tomato
TUNA TARTARE
19.
Japanese guacamole, masago, chives, sesame, chili garlic & wasabi salsa
EBI SHOOTER
8.
shrimp, avocado, mango, tempura bits, spicy mayo, soy paper, tobiko yuzu
CHARCUTERIE BOARD
24.
carrot,local meats and cheeses, pickled vegetables, mustard, grilled house-made flatbread

Sub cured meats for additional cheeses

SPICY ROCK SHRIMP TEMPURA
17.
spicy garlic kewpie sauce
TRUFFLE MUSHROOM FLATBREAD
19.
truffle, oyster mushrooms, gorgonzola, grilled house-made, flatbread, fine herbs

Add sous vide grilled chicken 8.

LAVELLE SIGNATURE SALAD
14.
baby kale, baby spinach, arugula, micro sprouts, crispy tomato paper, heirloom carrots, crispy shallots miso caesar dressing, grana padano

Add ponzu marinated tofu 8.
Add sous vide grilled chicken 8.
Add crispy skin organic salmon 10.

SEAFOOD PLATTER

lobster, Argentinian shrimp, oysters, daily fish selection, calamari
Japanese baby octopus, Hokkaido scallops, seaweed salad,
jalapeño salsa, ponzu tomato –  $95

Please ask your server for details.

ENTREES

CHARRED CAULIFLOWER “STEAK”
23.
chickpeas, warm spices, smoky tomato, wilted kale and greens
INANIWA UDON
22.
Japanese noodles, six varieties of mushrooms, tonkatsu sauce
MISO BLACK COD
36.
miso marinated Alaskan black cod, white asparagus
CHIMICHURRI ANGUS STRIPLOIN
42.
10oz Angus striploin, wasabi butter, basil chimichurri,
cassava mille-feuille
THE CHEZ BURGER
23.
Chef’s custom grind, maple bacon jam, pickled red onion, roasted
shishito pepper aioli, frites OR Lavelle signature salad
SOUS VIDE CHICKEN & KARASHI
29.
seasonal summer vegetables, karashi sauce

Executive Chef Andrew Nelson

CHEF’S TASTING MENUS

7 COURSE TASTING MENU   99.

Wine parings starting from 55.

10 COURSE TASTING MENU   129.

Wine parings starting from 65.

15 COURSE TASTING MENU   189.

Wine parings starting from 80.

Dietary restrictions can be accommodated
Vegan option is available with 48 hrs notice
Vegetarian options available

SIDES

HOUSE-MADE CHIPS
6.
SEA SALTED FRITES
9.
LOBSTER TAIL
16.
SIDE LAVELLE SIGNATURE SALAD
9.
SEARED WILD MUSHROOMS
10.
ASPARAGUS WITH YUZU MISO
11.
SAUTÉED BRUSSEL SPROUTS, MUSTARD HONEY GLAZE
9.

PROVENANCE

Fogo Island NF or Organic Ocean, BC

Ocean Wise Certified

Burton Meat / Schaus Farm, ON

Bespoke Butchers / Linton Pasture Pork, ON

Beverly Creek, ON

Cheese Boutique, ON

RAW

COASTAL HALF DOZEN OYSTERS
19.
shaved horseradish, frozen gin mignonette
TUNA TARTARE
19.
Japanese guacamole, masago, chives, sesame,
chili garlic & wasabi salsa

EGGS

AVOCADO TOAST WITH THE MOST
13.
tart apple, mashed avocado, lime, chili, roasted heirloom
cherry tomatoes, hand crafted rustic bread,
homefries OR Lavelle signature salad

Add sweet ponzu glazed tempeh 8.
Add sous vide grilled chicken 8.
Add two poached farm fresh eggs 6.
Add crispy skin organic salmon 10.

BURRATA & ROASTED TOMATO OMELETTE
14.
burrata cheese, honey mushrooms, roasted heirloom tomatoes,

homefries OR Lavelle signature salad

Add sous vide grilled chicken 8.
Add egg whites 4.

CLASSIC BREAKFAST
17.
two farm fresh eggs, peameal bacon OR toulouse sausage,
choice of hand crafted rustic bread,
homefries OR Lavelle signature salad

Add addition egg 3.
Add egg whites 4.

48HR SHORT RIB BENEDICT
16.
poached farm fresh eggs, English muffin, hollandaise, smoked tomato relish,

homefries OR Lavelle signature salad

SALMON, KALE & CRISPY CAPER BENEDICT
16.
poached farm fresh eggs, English muffin, yuzu hollandaise,
homefries OR Lavelle signature salad

Sub salmon for avocado slices

ENTREES

LAVELLE SIGNATURE SALAD
14.
lacinato kale, arugula, micro sprouts,crispy tomato paper,
miso caesar dressing, grana padano

Add sweet ponzu glazed tofu 8.
Add sous vide grilled chicken 8.
Add two poached farm fresh eggs 6.
Add crispy skin organic salmon 10.

FRIED CHICKEN & WAFFLES
19.
spicy yuzu, halloumi, watermelon basil salsa,
maple syrup, maple butter
STEAK & EGGS
24.
6oz Artisan Farms striploin steak, farm fresh eggs,
homefries OR Lavelle signature salad
THE CHEZ BURGER
23.
Chef’s custom grind, maple bacon jam, pickled red onion, roasted

shishito pepper aioli,
homefries OR Lavelle signature salad

SWEETS

ORGANIC GRANOLA & GREEK YOGURT
12.
wild berries, honey, dried fruit, nuts, seeds
CACAO NIB WAFFLE
14.
wild berry compote, maple butter
BUTTERMILK PANCAKES
14.
house-made ricotta, wild berry compote, maple butter
SEAFOOD PLATTER
AND ACCOMPANIMENTS

6 oysters, ½ lobster, 4 crab claws, tuna tartare, 3 shrimps, smoked salmon

$98

FOR 4 PEOPLE

$176

Please ask your server for details.

SIDES

AVOCADO
3.
HAM
5.
TOAST WITH PRESERVE & BUTTER
5.
TWO EGGS ANY STYLE
6.
BRIOCHE
7.
ORGANIC GREENS
7.
SMOKED SALMON
12.

NIGIRI SUSHI & SASHIMI (2 pcs)

Tuna
10.
Hamachi (Yellow Tail)
10.
Unagi (Eel)
9.
Ikura (Salmon Caviar)
10.
Sea Bass
8.
Tamago (Egg Omelet)
5.
Salmon
8.
Ebi (Shrimp)
7.
Scallop
10.
Tuna & Foie Gras
18.
Ika (Squid)
8.
Salmon Belly
9.

MAKI ROLLS

SPICY TUNA
14.
chives, spicy kewpie, tempura bits
GREEN DRAGON ROLL
15.
Salmon, chives, spicy kewpie, masago, tempura bits, avocado
CALIFORNIA ROLL
12.
Kanikama, sesame, cucumber, kewpie, avocado
SPICY HAMACHI
18.
avocado, tempura bits, tobiko, cilantro, sriracha kewpie
SWEET POTATO TEMPURA
12.
kampyo, carrots, asparagus, chives, soy mirin reduction
UME & CUCUMBER
8.
Japanese plum paste, cucumber, shiso
SHRIMP TEMPURA ROLL
14.
avocado, unagi sauce, spicy kewpie, aonori

RAW

SALMON TATAKI
16.
seared salmon, Japanese chili garlic, sesame seed, ponzu sauce
JALAPEÑO HAMACHI
20.
cilantro, jalapeño, yuzu soy sauce

FINGER FOODS & SHARABLES

EDAMAME
7.
togarashi and sea salt
SUNOMONO
10.
seaweed salad, pickled cucumber, shiso, tosazu vinaigrette
HAND CUT SEA SALTED FRIES
9.
roasted shishito pepper aioli
EBI SHOOTER
8.
shrimp, avocado, mango, tempura bits, spicy mayo, soy paper
tobiko yuzu
LAVELLE SIGNATURE SALAD
14.
baby kale, baby spinach, arugula, micro sprouts, crispy tomato paper,
heirloom carrots, crispy shallots miso caesar dressing, grana padano

Add ponzu marinated tofu 8.
Add sous vide grilled chicken 8.
Add crispy skin organic salmon 10.

SPICY ROCK SHRIMP TEMPURA
17.
spicy garlic kewpie sauce
CHICKEN KARAAGE
15.
shiso ponzu, kewpie sauce, aonori
CHARCUTERIE BOARD
24.
local meats and cheeses, pickled vegetables, mustard, grilled house-made
flatbread
Sub cured meats for additional cheeses
LOBSTER TACO (3)
20.
lobster, spicy seaweed, corn, micro-cilantro
TRUFFLE MUSHROOM FLATBREAD
19.
truffle, oyster mushrooms, gorgonzola, grilled house-made
flatbread, fine herbs

Add sous vide grilled chicken 8.

RAW

TUNA TARTARE
19.
Japanese guacamole, masago, chives, sesame, chili garlic & wasabi salsa
SALMON TATAKI
16.
seared salmon, Japanese chili garlic, sesame seed, ponzu sauce
JALAPEÑO HAMACHI
20.
cilantro, jalapeño, yuzu soy sauce

FROM THE GRILL

SHISHITO PEPPER ROBATA (2)
9.
garlic sake soy sauce
GRILLED AVOCADO
9.
masago, chives, ponzu
CORN ROBATA (3)
10.
grilled corn on cob, crispy shallots, creamy huancaína sauce
BEEF ROBATA (2)
14.
shiso chimichurri
YAKITORI (2)
12.
chicken, teriyaki sauce
THE CHEZ SLIDERS (3)
16.
Chef’s custom grind, maple bacon jam, pickled red onion, roasted
shishito pepper aioli, house-made chips

Late Night

EDAMAME
7.
togarashi and sea salt
HAND CUT SEA SALTED FRIES
9.
roasted shishito pepper aioli
BEEF ROBATA (2)
14.
shiso chimichurri
SPICY ROCK SHRIMP TEMPURA
17.
spicy garlic kewpie sauce
CHICKEN KAARAGE
15.
shiso ponzu, kewpie sauce, aonori
LOBSTER TACO (3)
20.
lobster, spicy seaweed, corn, micro-cilantro

COCKTAILS

LE JARDIN
15.
Grey Goose vodka, cucumber, basil, cane syrup, fresh lime
LE GRIND
17.
Grey Goose vodka, Nespresso espresso, coffee liqueur
WATERMELON FROSÉ
14.
(weekends only)
Beringer zinfandel, fresh watermelon
HOT HONEY
14.
Bombay Sapphire gin, St. Germain liqueur, honey syrup, freshly cracked pepper,
fresh lemon
LE NEGRONI BLANC
16.
Star of Bombay gin, Martini Bianco, luxardo bitter bianco
SUMMER RAIN
14.
Bacardi Black rum, ginger beer, honey syrup, fresh lime
BAD & BOUJEE
18.
Remy Martin cognac, St. Germain liqueur, sparkling rosé, grapefruit juice, fresh grapefruit
(NOT) OLD FASHIONED
15.
Ezra Brooks black label bourbon, honey syrup, angostura bitters
SPICY NUMBER JUAN
15.
Cazadores tequila, Cointreau, cherry syrup,
fresh lime juice, muddle jalapeño